Love My Philly

 
 
 
 
 
Chocolate, berries, and the smooth taste of PHILLY Cream Cheese make a yummy combo in this lovely Drizzle Berry Pie. The top of the pie looks impressive with the drizzled chocolate and upright strawberries—each slice looks so pretty! Great for entertaining, as well as an everyday treat, this pie gets an A+!

Prep Time: 20 min
Total Time: 3 hr 55 min
Makes: 8 servings
Nutritional Information
 
 
 
 
 
 
 
 
 
 
 
 
Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup firmly packed brown sugar
1/2 tsp. vanilla
6 squares BAKER’S Semi-Sweet Chocolate, chopped, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1 egg
2 Tbsp. butter or margarine
8 whole strawberries, hulled

Instructions

PREHEAT oven to 325°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Place 1/2 cup of the chopped chocolate in heavy saucepan; cook on very low heat just until chocolate is melted, stirring constantly. Gradually add to cream cheese mixture, stirring until well blended. Add egg; mix well. Pour into crust.

BAKE 35 min. Cool. Refrigerate several hours or until chilled.

PLACE remaining 1/2 cup chopped chocolate and the butter in saucepan; cook on very low heat just until chocolate is melted, stirring constantly. Arrange strawberries on top of pie; drizzle with the chocolate mixture. Refrigerate until chocolate is firm. Store leftover pie in refrigerator.