21
Jul
Posted on 2009 under Healthy Living, Main Dish |
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Dishes like these are a huge help when stretching your mealtime budget. Casserole-like meal-ideas are awesome because you can mix and match vegetables with cheeses and meat! Plus, they do tend to serve a lot more. For example, this Easy Cheesy Corn Bake serves up to 12 people! For my household, that’s enough for suppertime and we can still bring the leftovers to work or school the next day for lunchtime. You can even jazz this dish up by adding 1/4 cup of finely chopped red peppers and green onions to the batter.
| 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened |
| 3/4 cup milk |
| 3 eggs, beaten |
| 1 can (15-1/2 oz.) whole kernel corn, drained |
| 1 can (15 oz.) cream-style corn |
| 1 pkg. (8-1/2 oz.) corn muffin mix |
| 1 cup KRAFT Shredded Cheddar Cheese |
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| PREHEAT oven to 375°F. Whisk cream cheese and milk until smooth. Stir in remaining ingredients until well blended. |
| POUR into 13×9-inch baking dish sprayed with cooking spray. |
| BAKE 34 to 36 min. or until golden brown.
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by 10 Tasty Ways to Use Canned Corn |, on August 4 2009 @ 6:08 pm
[...] you bake up a batter style casserole or go for the spicy cheese and corn in the crock pot option, cheesy corn side dishes are usually a [...]