Love My Philly

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If you’ve been living in the real world, you’d notice that things are beginning to get a little tight around the funds area. Money is on the minds of almost everyone in America, so we don’t have the time or money to be constantly going out to restaurants to get our ‘tater fixins, so here’s a quick and fool-proof way to make restaurant style baked potatoes, minus the tip! It’s about making the ordinary moments special anyway.

Prep Time: 15 min
Total Time: 25 min
Makes: 2 servings

Nutritional Information

Here’s what you need:

1 large baking potato (about 10 oz.)
2 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
2 Tbsp. BREAKSTONE’S or KNUDSEN Sour Cream
1/4 cup KRAFT Shredded Sharp Cheddar Cheese, divided
HEAT oven to 400ºF. Place potato on microwaveable plate. Prick in several places with fork. Microwave on HIGH 7 to 8 min. or until tender.

CUT potato in half lengthwise. Scoop flesh into bowl, leaving thin shells; mash with cream cheese spread, sour cream and 2 Tbsp. Cheddar. Spoon into shells; sprinkle with remaining Cheddar.

BAKE 10 min. or until cheese is melted and potatoes are heated through.