Love My Philly

Philly Goes French

Sharifa — Mon, 18 Aug 2008 21:57:49 +0000

The French are known for their food. They understand that food is supposed to be an indulgence of the senses and it’s showcased in recipes that call for carbs and cream. Try these recipes that showcase some of the best French staples, infused with Philly, of course.

Oven-Baked French Toast with Cranberry-Maple Sauce
This is the staple French breakfast. French toast is probably the best thing the French have ever given us, oh yeah that and the Statue of Liberty. You can’t eat Lady Liberty but you can definitely eat this French Toast.

“Croque Monsieur”
What does that mean? I don’t know, but I’d put my money on it being the French way of saying “fancy sandwich.” Toasted French bread, Philly, ham and cheese; I don’t think a sandwich has ever sounded so good.

French Vanilla Tiramisu
Go with me on this one, okay. Yes, Tiramisu is an Italian dish. But adding French vanilla to the mix waters down its Italian roots. Besides, once you taste it you won’t much care where it came from, you’ll be too busy licking your plate clean.

Hot Beef Dip
This appetizer is a hearty dip served with French bread cubes. For some reason it reminds me of a very cheesy version of French onion soup mixed with an Au Jus sandwich.

Cream Crepes
Anyone order a rich creamy pastry for breakfast? That’s exactly what you’re in store for with this recipe. Fold your crepes, or roll them for a more traditional French presentation.

Best Veggie Burgers

Sharifa — Mon, 18 Aug 2008 20:00:58 +0000

This dish calls for meatless burgers, but as long as it includes Philly, it’ll be the best burger any way you make it. Stay true to this vegetarian dish or use ground chuck. If you want all the meatiness, without the high fat intake, try using lean ground turkey. Hands down, you’re guaranteed the best burger.

Prep Time:
5 min

Total Time:
13 min

Makes:
4 servings

1 pkg. (10 oz.) frozen BOCA Meatless Original Burgers

4 kaiser rolls, split, toasted

1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread

4 CLAUSSEN Kosher Dill Burger Slices

PREHEAT grill to medium-high. Grill patties 4 minutes on each side or until heated through.

SPREAD cut surfaces of rolls with cream cheese spread. Fill with patties; top with pickles.

Neat-O Burrito

Sharifa — Mon, 18 Aug 2008 19:48:20 +0000

This burrito really is neat-o! Wrap your eggs and veggies up tight, in this twist on the classic Mexican dish. With this easy to tote meal, there’s no reason to skip breakfast.

Prep Time:
5 min

Total Time:
10 min

Makes:
1 serving, one burrito.

1 egg

2 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread

1/4 cup milk

1 TACO BELL® HOME ORIGINALS® Flour Tortilla

2 Tbsp. chopped tomatoes

SPRAY small microwaveble bowl with cooking spray. Add egg, cream cheese spread and milk. Beat lightly with fork. Microwave on HIGH 1 min. or just until egg is set.

SPOON onto tortilla; top with tomatoes.

FOLD in opposite sides of tortilla, then roll up starting at bottom. Serve warm.

Philly And Grey Poupon

Sharifa — Mon, 18 Aug 2008 15:26:06 +0000

Everyone knows that when it comes to cream cheese Philly can’t be beat. The same can be said of the full flavorful taste of Grey Poupon mustard. Put the two together and you get the best of both worlds. Try these recipes and see what I mean.

Spicy Mustard Dip
Dip your favorite veggies into this one. One part Philly, one part Grey Poupon, all parts yum!

Ham and Dijon Pastry Cups
The perfect puff pastry appetizer, this creation cooks up in less than 40 minutes and is filled with the distinctive flavors of Philly and Grey Poupon.

Saucy Honey Mustard Chicken
In this dish, skinless chicken breast is served up with a savory honey mustard sauce. Plate it with steamed rice and broccoli for fast meal that’s teeming with wholesome goodness.

Florentine Fish with Lemon Sauce
This is a full hearty meal guaranteed to impress family and friends. Pair this meal of stuffed flounder with a side of asparagus and carrots, to round it out.

Prosciutto-Dijon Pinwheels
Provolone, prosciutto, and Grey Poupon all lend themselves to this appetizer to create bite sized pieces of culinary heaven.

Vegetables In Cream Sauce

Sharifa — Fri, 15 Aug 2008 14:47:48 +0000

What is it about drenching your veggies in something creamy that makes them taste so good? Try mixing veggies with Philly and see how long the kids leave this side dish untouched.

Prep Time:
10 min

Total Time:
23 min

Makes:
6 servings, 1/2 cup each

1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend

1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

LAYER vegetables, VELVEETA and cream cheese in 1-1/2-quart microwavable casserole dish; cover.

MICROWAVE on HIGH 13 min. or until vegetables are heated through, stirring after 7 min.

STIR until well blended.

One Pan Meatball Stroganoff

Sharifa — Fri, 15 Aug 2008 14:45:37 +0000

Any recipe that only calls for one skillet is OK in my book. Prepare this meal for your family in under 30 minutes, and then let someone else do the dishes. Afterall, they’ll just have one skillet to worry about.

Prep Time:
10 min

Total Time:
25 min

Makes:
8 servings

Mastering the Meatball

1/4 cup (1/2 stick) butter

1 medium onion, chopped

1 cup sliced mushrooms

1/4 cup flour

2 cans (14-1/2 oz. each) low-sodium beef broth

1/2 cup water

1/4 cup ketchup

3 cups instant white rice, uncooked

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed

PREPARE and cook Mastering the Meatball recipe. Cover 24 of the meatballs to keep warm. Cover and refrigerate or freeze remaining 24 meatballs for another use.

MELT butter in large skillet on medium heat. Add onions and mushrooms; cook and stir 5 min. or until onions are crisp-tender. Stir in flour until well blended.

ADD broth, water, ketchup, rice and cream cheese; mix well. Add meatballs; mix lightly. Bring to boil. Reduce heat to medium-low; cook 5 min. or until cream cheese is completely melted and meatballs are heated through, stirring frequently.

Layered Philly

Sharifa — Wed, 13 Aug 2008 22:13:36 +0000

My love for Philly runs deep. These recipes, much like the layers of my love, build upon each other to create something wonderful. See how to layer Philly with the things you love and watch your love for cream cheese grow.

Layer-after-Layer Lemon Pie
Layer strawberry jam, Cool Whip, and lemon custard over a graham cracker crust to create this delightful Philly summery treat.

Philadelphia Mexican Dip
Cream cheese is the perfect substitute for sour cream. Why? I don’t know, it just is. Make a Mexican layered dip, with Philly, for your next fiesta and have everyone shouting, “Ole!”

Layered Fruit Dessert
Think, a trifle but made entirely of fruit and add Philly. Then you’d be on the right track with this dessert.

French Vanilla Tiramisu
Enjoy a serving of this rich and indulgent treat, perfect for special occasions. It’s sure to be a hit with family and guests alike.

Seven Point Spread
Each bite of this spread goes a long way in flavor. And for all the taste with less fat, try these substitutions. Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese; KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese; and BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream.

5 Philly Bread Recipes

Sharifa — Wed, 13 Aug 2008 15:47:51 +0000

Philly goes with lots of things, especially bagels. But take that thought and run with it. If Philly tastes great with a plain ol’ bagel, imagine what else it could do. Take your “plain ol’” bread to “OMG” bread! Philly and bread make quite a pair. Try out these 5 recipes, and relish how Philly brings out the best in bread.

Stuffed French Toast
French Toast is the ultimate breakfast food, but add ham and Philly to the mix and you turn the ultimate breakfast dish into something that words can’t even begin to describe. One bite of this and you’ll sit in silence while your tastebuds pay homage to the wonderful flavors taking over your mouth.

Favorite Banana Bread
Who doesn’t love banana bread? I don’t like bananas or nuts but put them in a yummy bread and I can’t resist. Of course, with the addition of Philly into this classic recipe it will be everyone’s favorite!

Garlic Breadsticks
The more garlic and cheese with my breadsticks, the better.These breadsticks only take a combined total of 20 minutes to prepare and cook. When you pull them out of the oven be ready to serve up this warm cheesy bread with your favorite pasta dish.

Cinnamon Pull-Apart Bread
Think of mini cinnamon rolls, then make that thought take the shape of a bunt cake and you’ll start to be on the right track. This ooey gooey dessert will be gone in no time, aptly titled, your friends and family will work themselves into a frenzy pulling this dish apart.

Easy-Bake Cheddar Biscuits
Cheddar biscuits…just the mention of them makes me my mouth start to water. Try this Philly recipe for biscuits that are light, fluffy and full of creamy cheese flavor. Mmm, biscuits *drool*

Creamy Red Pepper Dip

Sharifa — Wed, 13 Aug 2008 15:31:19 +0000

This dip is cool and refreshing with just a bit of kick. It’s perfect for warm weather get togethers. To cut back on the fat substitute Original Philly for Philadelphia Neufchatel Cream Cheese and Mayonnaise for Kraft Light Mayonnaise.

Prep Time:
10 min

Total Time:
3 hr 10 min

Makes:
16 (2-Tbsp.) servings

1 jar (7-1/2 oz.) roasted red peppers, drained

1/2 cup KRAFT Mayonnaise

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2 tsp. garlic powder

1/4 tsp. black pepper

PLACE peppers in food processor fitted with steel blade or blender container; cover. Process until pureed.

ADD remaining ingredients; cover. Process until well blended. Place in bowl; cover and refrigerate several hours or until chilled.

SERVE with assorted cut-up vegetables or chips.

Blintz Brunch Bake

Sharifa — Wed, 13 Aug 2008 15:22:53 +0000

I love brunch, along with anything that could be considered “Brunch” food. Philly and Brunch innately go together. Hence this tasty baked brunch dish.

Prep Time:
15 min

Total Time:
1 hr

Makes:
16 servings

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 container (15 oz.) BREAKSTONE’S or KNUDSEN Ricotta Cheese

5 eggs, divided

3/4 cup sugar, divided

2 tsp. grated lemon peel

3 Tbsp. fresh lemon juice

1 cup flour

1 cup (2 sticks) butter or margarine, melted

1/4 cup milk

1 Tbsp. CALUMET Baking Powder

PREHEAT oven to 325°F. Beat cream cheese, ricotta cheese, 2 of the eggs, 1/4 cup of the sugar, lemon peel and lemon juice in large bowl with electric mixer on medium speed until well blended; set aside.

PLACE flour, butter, remaining 3 eggs, remaining 1/2 cup sugar, milk and baking powder in separate large bowl; beat with wire whisk until well blended. Spread 1/3 of the dough onto bottom of greased 13×9-inch baking dish; cover with cream cheese mixture. Gently spoon remaining dough over top.

BAKE 45 minutes or until center is set. Cut into 16 pieces to serve. Sprinkle with powdered sugar, if desired.