This cheese spread so good and so easy to make. Don’t be afraid of the little added spice, it’s not that spicy, just enough to make it interesting!
Prep Time:
10 min
10 min
Total Time:
3 hr 10 min
3 hr 10 min
Makes:
28 servings, 2 Tbsp. each
28 servings, 2 Tbsp. each
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 jars (5 oz. each) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
1 can (4 oz.) chopped green chilies, undrained
1/2 tsp. ground red pepper (cayenne)
BEAT cream cheese and process cheese spread in large bowl with electric mixer on medium speed until well blended.
STIR in remaining ingredients until well blended. Spoon into 9-inch pie plate; cover.
REFRIGERATE several hours or until chilled. Serve with assorted NABISCO Crackers or tortilla chips.
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