I love a good fish dish, and this definitely falls into that category. I would serve this fish on a bed of long grain white rice and couple it with a side of asparagus spears.
Prep Time:10 min
Total Time:
30 min
30 min
Makes:
4 servings
4 servings
1 lb. cod fillets (4 fillets)
1/4 cup flour
1/4 cup KRAFT Zesty Italian Dressing
1/2 cup sliced onions
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup roasted red peppers
1/4 cup chicken broth
1 clove garlic, peeled
2 Tbsp. chopped cilantro
COAT both sides of fish with flour; set aside. Heat dressing in large skillet on medium-high heat. Add onions; cook and stir until crisp-tender. Add fish; cook 5 to 7 min. on each side or until fish flakes easily with fork.
MEANWHILE, place cream cheese, red peppers, broth and garlic in blender container; cover. Blend until smooth. Spoon into medium saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 5 min., stirring occasionally.
PLACE fish on serving platter; top with the cream cheese mixture. Sprinkle with cilantro.
by sauces « Artsetcetera, on November 18 2008 @ 5:59 am
[...] Fish In Roasted Red Pepper Sauce [...]