9 Feb
Free ‘Five Minutes of Philly Fame’ Contest
Posted on 2009 under Cheesecake, Contests & Coupons, Desserts, Snacks | 43 Comments
We at Love My Philly know that our readers are amongst the most creative and dedicated culinary artists. So we’ve decided to make YOU the star!
Love My Philly will be holding a “Five Minutes of Philly Fame” Contest, which is free to enter. The rules are simple. All you have to do is come up with ONE original recipe that you created using the Cheesecake Customizer <http://brands.kraftfoods.com/philly/customizer> and share it with us! After we review the top recipes we’ll pick the top 10 and then we will send out 5 FREE PHILADELPHIA Cream Cheese Coupons to each of the 10 winners to use to create their recipe! That’s almost a $20 value, for FREE!
To enter the FREE contest, and get your free PHILADELPHIA Cream Cheese coupons, forward all entries to FiveMinutesOfPhillyFame@yahoo.com with your name, email address, mailing address (in case you win so we can send you the coupons!) and Cheesecake Customizer <http://brands.kraftfoods.com/philly/customizer> recipe by February 20th.
Since we know many of our viewers are culinary geniuses, we are going to leave the final voting up to YOU! It’s up to the readers to decide between the finalists. The contest ends on February 27th, so send in your entries and recipes fast!
The winner will have their name, picture, and recipe featured on The Love My Philly Blog for everyone to see and share. You could be famous on LoveMyPhilly!
by Free Five Minutes of Philly Fame Contest, on February 19 2009 @ 11:19 am
[...] Post: # 3,577,211 HungryHippo Reply Thu 19 Feb, 2009 12:18 pm Not sure if anyone likes baking cheesecake out there, but check out this contest: It's Free and easy and you can win some coupons in the end: http://lovemyphilly.com/five-minutes-of-philly-fame-contest/ [...]
by Five Minutes of Philly Fame Contest! - DealHunting Forums, on February 19 2009 @ 12:12 pm
[...] Minutes of Philly Fame Contest! There is a FREE contest going on here: Five Minutes of Philly Fame- Free Food Giveaway You could win five coupons from Philadelphia Cream Cheese by simply submitting a cheesecake recipe [...]
by James Knapik, j, on February 19 2009 @ 1:41 pm
Everything is top shelve
by ARTHUR MALONE, on February 19 2009 @ 2:02 pm
GOOD ON BAGELS
by Elizabeth p, on February 19 2009 @ 2:50 pm
Chocolate Strawberry Cheesecake!
Crust:
2 cups cookie crumbs, LORNA DOONE Shortbread Cookies
4 Tbsp. butter or margarine
1/4 cup sugar
Cheesecake Batter:
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
2 tsp. vanilla
4 eggs
1 cup BREAKSTONE’S or KNUDSEN Sour Cream
Batter Flavorings:
1/2 cup preserves strawberry
Mix-In’s and Toppings:
1/2 cup mixed into batter and 1/4 cup sprinkled on top chocolate chips
2 squares, coarsely chopped, mixed into batter and 2 squares, melted and drizzled on top BAKER’S Premium White Baking Chocolate
CRUST: Preheat oven to 325°F. Line 13×9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix Crust ingredients; press onto bottom of prepared pan. Bake 10 min.
BATTER: Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended. Mix in Batter Flavorings. Add eggs, one at a time, mixing on low speed after each addition just until blended. Stir in Mix-Ins. Pour over crust.
TOPPINGS: Add Toppings.
BAKING: Bake 40 min or until center is almost set. Cool completely. Refrigerate at least 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Store leftovers in refrigerator.
by Erich Jaggard, on February 19 2009 @ 3:14 pm
I really love eating Philadelphia cream cheese with my bagals.
by Dolores Kauffunger, on February 19 2009 @ 3:46 pm
Cream Cheese and Jelly, Cheesecake or just from the package. Great!!
by e.r.fouras, on February 19 2009 @ 4:03 pm
2-8oz bricks of cream cheese
8oz. feta cheese crumbled
8oz. low fat ricotta
2 eggs
2 bunch of fresh parsley without stems chopped.
Unsalted butter clarified and melted
1 lb phyllo dough Cut into 6 inch strips. Set aside 3 sheets for top
1. Whip cream cheese until fluffy
2. add feta and ricotta
3. Combine eggs until light and light yellow in color.
4. Stir in parsley.
Set aside.
Line a 9 inch sppringform that has been brush with melted butter. Overlap strips completely around pan. Build up 5 complete layers, allowing the buttered strips to hang over the edge of pan. Spoon filling into pan. Place overhang strips on top of filling. Brush with melted butter cut 3 phyllo dough circles. brush each with butter and cover phyllo dough ends.
Bake at 375 degrees or until golden brown about 35 minutes. Cover with foil if it browns too quickly
Allow to cool and cut into wedges. Serve with honey or fresh fruit
by Richard Deyarmond, on February 19 2009 @ 7:16 pm
Love Philly Cream Cheese on my bagels
by Kathe Kok, on February 19 2009 @ 7:32 pm
Just wanted to say – WE LOVE Your Cream Cheese!
Thanks and keep up the good work.
Kathe Kok and Family
by Charles Opperman, on February 19 2009 @ 8:05 pm
LOVE PHILLY CREAM CHEESE SINCE I WAS A KID.
by paul ufberg, on February 19 2009 @ 8:52 pm
Love Philly Cream Cheese…
AMAZING
by Tera Kolvenbach, on February 19 2009 @ 9:37 pm
Love cheese!
by Bruce Freier, on February 19 2009 @ 9:57 pm
I am speechless, love it.
by patti bertino, on February 20 2009 @ 6:50 am
love this
by Darlene Purdy, on February 20 2009 @ 7:30 am
Blackberry Cream Cheese Spread:
1 package philly cream cheese
Blackberry jam
Whip cream cheese to soften. Add desired amount of blackberry jam and mix well. Spread on toasted bagel.
Optional: Instead of using jam you can also use jello mix, adding a desired amount of the jello powder (any flavor) to the cream cheese.
by Thomas Polk, on February 20 2009 @ 7:42 am
Love Philly!!
by Jacquelyn Cannon, on February 20 2009 @ 7:49 am
I swear by Philadelphia Cream Cheese. It’s wonderful!!
by galena penrod, on February 20 2009 @ 8:40 am
i am always using philly an have it on hand
by Julie insley, on February 21 2009 @ 8:22 am
i love cheesecake!!! i am thanking you so much in advanced if i win! this is amazing i came across this i always crave it!
by leland cork, on February 21 2009 @ 2:45 pm
Love cream cheese frosting.
by Helene Lux, on February 22 2009 @ 10:44 am
My family really enjoys your cream cheese especially on bagels or bagels with lox. I always have a package in my refrigerator.
by GENEVIEVE WARREN, on February 22 2009 @ 10:55 am
Philadelphia cream cheese…….it takes me back! Being from France years ago , many years ago my husband was part of the USForces at APO 257, a base located in France, and I was shopping at the Commissary and Delicatessen at the base, and my Mom even with the numerous french cheeses she could buy, was crazy about the Philadelphia Cream Cheese (in those days it did not come in “light”…….Smile!)
But little did I knew that when we retired from the Army we settled in the suburbs of Philadelphia (20mn from the heart of beautiful Philly). Of course I buy it, and you can also make delicious cheese cakes with any flavor for topping, …..in other words I say it is a wonderful cheese and it brings wonderful memories back to me. Go Philly, Go Philly cheese, Go Philadelphia cream cheese I adore it!!!!!!! and yes it comes in “light” too.
GENEVIEVE
by tim thompson, on February 22 2009 @ 11:19 am
Citrus Bliss Cheesecake
Crust:
1 cup cookie crumbs, NABISCO Ginger Snaps
3 Tbsp. butter or margarine
2 Tbsp. sugar
Cheesecake Batter:
1 pkg. (8 oz. each) PHILADELPHIA Cream Cheese and 1 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
1/2 cup sugar
1 tsp. vanilla
2 eggs
1/2 cup BREAKSTONE’S or KNUDSEN Sour Cream
Batter Flavorings:
1 Tbsp grated peel and 1 Tbsp juice citrus
Mix-In’s and Toppings:
1/4 cup mixed into batter and 1/3 cup warmed and spread on top orange marmalade (preserves)
CRUST: Preheat oven to 325°F. If not using a purchased pie crust, mix Crust ingredients; press onto bottom and up side of 9-inch pie plate. Bake 10 min.
BATTER: Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended. Mix in Batter Flavorings. Add eggs, one at a time, mixing on low speed after each addition just until blended. Stir in Mix-Ins. Pour over crust.
TOPPINGS: Add Toppings.
BAKING: Bake 25 min. or until center is almost set. Cool completely. Refrigerate at least 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Store leftovers in refrigerator.
by GENEVIEVE WARREN, on February 22 2009 @ 11:26 am
MY RECIPE:
PUMPKIN PHILADELPHIA CREAM CHEESE CAKE
BASE: (JUST MIX FOLLOWING INGREDIENTS ROOM TEMPERATURE)
5 PACKS OF PHILLY CREAM CHEESE
12 OZ OF SUGAR
8 EGGS
ONE 15OZ CAN OF PUMPKIN PIE FILLING
2 TEASPOONS OF CINNAMON
1/4 TSP OF CLOVE
1/2 TSP OF GROUNDED GINGER
3 GRAHAM CRAKER CRUST (TO MAKE ONE BIG CHEESE CAKE)
BAKING: (OVEN 350)
PUT FILLING MIXTURE IN GRAHAM CRACKER CRUSTS USING 2 OR 3 TOGETHER DEPENDING OF THE SIZE OF YOUR PIE PAN OR PYREX DISH, MAKE SURE YOU LINE UP WITH FOIL.
BAKE IN PREHEATED OVEN IN A CONTAINER WITH WATER.
DELICIOUS!
SERVE WITH WHIP CREAM OR COOLWHIP AFTER YOU HAVE LET IT COOLED OFf AND SET FIRM IN THE REFRIGERATOR. YOU CAN ALSO PUT YOUR FAVORITE GLAZE ON THE TOP
IT KEEPS VERY WELL
DELICIOUS!!!!!!!!!!!
GENEVIEVE
by GENEVIEVE WARREN, on February 22 2009 @ 11:31 am
SIMPLE SNACK :
A FRENCH BAGUETTE, WITH THE CRUST RUBBED WITH FRESH CARLIC, AND PHILLY CREAM CHEESE ………A TREAT!
by Cynthia Bergen, on February 22 2009 @ 1:22 pm
love it on bagles
by Dawn Berruecos, on February 23 2009 @ 9:10 am
We use a lot of Philly Cream Cheese. My daughter makes inside out cheeseburgers with Philly Cream Cheese. They are scrumptious!!!!!!!!!
by Donna Willis, on February 24 2009 @ 6:17 pm
looks good, really good!!!!
by Diane Hand, on February 25 2009 @ 11:31 am
Have been using it forever, great product
by Sylvie W., on February 25 2009 @ 9:29 pm
Here is a tasty hors d’oeuvre.
Top a Ritz Cracker with Philadelphia Cream cheese and then thinly sliced green olives. Its a tasty blend.
Try it, you’ll like it.
by galena penrod, on February 26 2009 @ 4:54 am
love philly and keep a package or two on hand always
by Sheila Veit, on February 26 2009 @ 5:23 am
would be nice to win
by Adele, on February 26 2009 @ 9:10 am
The best cream cheese around! Great for cheesecake. Thank you for this sweepstakes.
by Jim Turner, on February 26 2009 @ 11:32 am
Great bagel topper!
by heather mccormick, on February 26 2009 @ 8:31 pm
i am constantly using cream cheese this would be great
by Angela Dick, on February 27 2009 @ 1:56 pm
I love teh whipped tub cream cheese on bagels with a little sundried tomatoe pesto mixed in it is just like Einstiens with out the price. Also is great at christmas time in a layered tort for an appetizer.
by thelastman, on February 27 2009 @ 4:28 pm
please enter me. thanks in advance and have a blessed day.
by chad heimbuch, on February 27 2009 @ 6:11 pm
yummy
by Darlene Purdy, on February 28 2009 @ 9:28 pm
mix cream cheese with desired amount of powdered sugar, butter and a small amount of milk and mix until you have a frosting consistancy. spread frosting mix on a graham cracker or a wafer cookie and top with another graham cracker or wafer cookie. cool in fridge for at least 1 hour and enjoy.
by Kimberly, on March 1 2009 @ 4:49 pm
Although the giveaway is over (kept it in my to do pile to long
).. I still wanted to share my recipe because it’s deeeeelicious!
Cheese Ball
1 8oz Philadelphia cream cheese
1 small can chopped olives
1 tsp Worcester sauce
3 green onions chopped
1 pkg dried beef chopped
Mix all but 1/2 the dried beef in a ball. Chill then roll in the remaining dried beef.
Enjoy.. Yum!
by Kimberly, on March 1 2009 @ 4:52 pm
On a side note and because I just noticed.. that wasn’t built with the customizer.. but it’s still delicious and you should try it
by Nastassia, on March 2 2009 @ 11:13 am
Hey Kimberly, it still sounds like a great recipe! I can’t wait to try it out! Thanks!