Prep Time: 10 min Total Time: 30 min Makes: Makes 4 servings. |
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| HEAT dressing in large saucepan on medium-high heat. Add onions; cook and stir 10 min. or until lightly browned and tender. |
| ADD coconut milk and cream cheese; stir with wire whisk until well blended. Add tomatoes, cilantro and parsley; stir. Bring to boil. |
| STIR in mussels; cover. Reduce heat to medium-low; simmer 5 to 6 min. or until all mussels have opened. (Discard any unopened mussels.) Serve over rice. |
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