If you don’t have enough room in the refrigerator for a whole cheesecake, we’ve got the perfect “little” solution. These Fluffy 2-Step Cheesecake Minis are a winning bite! Instead of using coconut flakes for the finishing touch, top these Cheesecake Minis with 1 cup of cherry pie filling instead! 
Prep Time: 10 min
Total Time: 3 hr 10 min
Makes: 12 servings
Nutritional Information
Ingredients
12 NILLA Wafers
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/4 cup BAKER’S ANGEL FLAKE Coconut, toasted
Instructions
PLACE 1 wafer on bottom of each of 12 paper-lined medium muffin cups; set aside. Beat cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended. Add 2-1/4 cups of the whipped topping; mix well. Spoon evenly into muffin cups.
REFRIGERATE 3 hours or overnight. Spread tops with remaining whipped topping. Sprinkle with coconut just before serving. Store leftover cheesecakes in refrigerator.
by Tweets that mention Fluffy 2-Step Cheesecake Minis | Love My Philly -- Topsy.com, on December 21 2009 @ 11:08 am
[...] This post was mentioned on Twitter by Philly Cream Cheese, Nicole Grunewald. Nicole Grunewald said: RT @LoveMyPhilly: You might do a two-step dance move when you try these Fluffy 2-Step Cheesecake Minis http://ow.ly/OiCY [...]