Save 4 grams fat per serving by preparing with Philly Neufchatel Cheese, fat-free milk and Cool Whip Lite Whipped Topping. Garnish with fresh mint sprigs.
4 oz.
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups
cold milk
cold milk
2 pkg.
(4-serving size each) JELL-O Lemon Flavor Instant Pudding & Pie Filling
(4-serving size each) JELL-O Lemon Flavor Instant Pudding & Pie Filling
1 tub
(8 oz.) COOL WHIP Whipped Topping, thawed
(8 oz.) COOL WHIP Whipped Topping, thawed
1
NILLA Pie Crust (6 oz.)
NILLA Pie Crust (6 oz.)
1 cup
strawberries, sliced
strawberries, sliced
BEAT cream
cheese in large bowl with wire whisk until creamy. Gradually add milk,
beating until well blended. Add pudding mixes. Beat 2 minutes or until
well blended. Gently stir in half of the whipped topping.
SPOON into crust; top with remaining whipped topping.
REFRIGERATE 3 hours or until set. Top with strawberries just before serving
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