Instead of a midday cup of mocha, why not try a slice of Fluffy Mocha Cheesecake? With the help of the handy, OREO Pie Crust, this cheesecake can be prepared in about 15 minutes. Whether you’re saving this recipe for a special occasion, or making it as a terrific ending for tonight, this cheesecake is sure to wake up your taste buds! 
Prep Time: 15 min
Total Time: 3 hr 15 min
Makes: 8 servings
Nutritional Information
Ingredients
2 squares BAKER’S Semi-Sweet Chocolate
1 Tbsp. butter or margarine
1 OREO Pie Crust (6 oz.)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1/3 cup GENERAL FOODS INTERNATIONAL Suisse Mocha Café
2 cups thawed COOL WHIP Whipped Topping
Instructions
MICROWAVE chocolate and butter in small microwavable bowl on HIGH 1 minute or until butter is melted. Stir until chocolate is completely melted. Spread onto bottom of crust. Refrigerate 10 minutes or until chocolate is firm.
BEAT cream cheese and sugar in medium bowl with electric mixer on high speed until well blended. Add flavored instant coffee; mix well. Gently stir in whipped topping. Spoon into crust.
REFRIGERATE 3 hours or until firm. Store leftover cheesecake in refrigerator.
by Penny, on January 4 2010 @ 9:11 pm
I made this last week. It was waaaaay too sweet. Almost inedible. Might be better using skipping the sugar or cutting it way down.