3
Jul
Posted on 2009 under Snacks |
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While you’re grilling those beef franks on the barbecue pit this 4th of July, save some franks to make this Beef Frank & Cream Cheese Bagel. I’m sure there will be plenty of hot dogs sizzling this weekend. What most people don’t know is that beef franks on a bagel, with PHILADELPHIA Chive & Onion Light Cream Cheese Spread tastes incredible. Give this bite a surprise by substituting the sour cream with KRAFT Horseradish Sauce.
| 1 OSCAR MAYER Beef Frank |
| 1 Tbsp. PHILADELPHIA Chive & Onion Light Cream Cheese Spread |
| 1 Tbsp. BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream |
| 1 Tbsp. chopped green onions |
| 1 Tbsp. chopped fresh parsley |
| 1 plain bagel (4 inch), split, toasted |
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| HEAT frank as directed on package; cut into 1/4-inch-thick slices. |
| COMBINE franks with all remaining ingredients except bagel; spread onto bagel. |
| BROIL, 6 inches from heat, 2 to 3 min. or until topping is heated through. |
by Happy Hot Dog Day!, on July 23 2009 @ 8:07 am
[...] From the ballpark, to street vendors and your backyard barbecue, hot dogs are everywhere in the United States – so it’s no wonder that there is a Hot Dog Day! Hot dogs are definitely versatile. You can eat them while standing up, sitting down, walking around and they’re great for any time of occasion. I’ve never gone to ballgame without seeing at least one person eating a hot dog! So many condiments go great with the popular summer sandwich…mustard, ketchup, relish, onions, bacon, and the list goes on. Oops, and I almost forgot…cream cheese goes great with hot dogs, check out the recipe for Beef Frank & Cream Cheese Bagel. [...]