Comments on: Free Philly Contest #2

By: Helen Trenholme

Helen Trenholme — Tue, 21 Apr 2009 00:10:46 +0000

I love to use your cream chees on bagels

Tanya — Sat, 07 Mar 2009 16:24:52 +0000

We always use Phil cream cheese for crackers and cheese cake.

kathy fout — Fri, 20 Feb 2009 00:35:45 +0000

philly and a jar of marshmallow fluff mixed real good, a little red food coloring make a pretty pink Valentines color to dip strawberry’s in

Iowa Chapman — Sat, 06 Dec 2008 07:18:30 +0000

Love Philly Cream Cheese on celery sticks, and dippnig Doritos, yum!

ruby grace — Wed, 03 Dec 2008 21:04:35 +0000

forgot to put my address Ruby Grace 537 Touvelle ST lot 36 Celina Ohio

ruby grace — Wed, 03 Dec 2008 21:00:37 +0000

I love philly to make my baked cherry delight its so creamy and rich it melts in your mouth. Its better than a chocolate fix any day.

Sherri — Thu, 23 Oct 2008 22:51:32 +0000

Your lowfat vegetable cream cheese is our favorite. We especially like the cheese on a asiago bagel. Delicious.

brenda — Mon, 08 Sep 2008 20:15:55 +0000

cream cheese on a toasted bagel and scabbled eggs

linda — Sun, 24 Aug 2008 15:10:38 +0000

cream cheese on a toased english muffin with rasberry jelly

frank moore — Fri, 08 Aug 2008 01:12:10 +0000

I use it with a touch of lemon juice and a little onion powder to stuff my celeru. Then sprinkle on a little pakprika. Very good.