Love My Philly

55 Comments so far »

1. by delina johnson, on July 8 2008 @ 10:00 am

   

   sun dried is the best ever!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! goes great with anything. 3304 overland drive del city,ok 73115

2. by Laura Sh, on July 8 2008 @ 10:27 am

   

   love love love my philly cream!

3. by Christine Reinbold, on July 8 2008 @ 11:36 am

   

   I think the Sundried tomato and basil sounds the best tasting. I think also that one would be good to make cheese balls and make recipes even better.

4. by sandy lockhart, on July 8 2008 @ 12:29 pm

   

   i just love the strawberry and pineapples. it taste just like heaven.

5. by Christine, on July 8 2008 @ 12:34 pm

   

   I love the fat free stuff ! It’s yummy

6. by Veronica Sanchez, on July 8 2008 @ 4:42 pm

   

   You can never go wrong with Original

7. by Marye, on July 8 2008 @ 6:40 pm

   

   Triple Berries ‘n Cream is fantastic with Lorna Doones!

8. by Kimberly Lister, on July 9 2008 @ 6:13 am

   

   I love the strawberry flavor it is so good on a warm bagel in the morning.

9. by Brandy Davis, on July 9 2008 @ 6:51 am

   

   I love using the cinnamon and brown sugar on crackers. Such a rich and creamy treat.

   9 tarragona ct. saint augustine, florida 32086

10. by Lori Phillips, on July 9 2008 @ 6:52 am

    

    I love them all, but I love the blueberry Jammin swirls it gives you a sweet & salty all in one with all crackers!

11. by Chris M, on July 9 2008 @ 7:33 am

    

    I think the garlic & herb is the best. It goes with just about any type of cracker.

12. by camille, on July 9 2008 @ 9:35 am

    

    love the garlic and herdb on crackers

13. by Jeni, on July 9 2008 @ 9:42 am

    

    strawberry,and raspberry

14. by Jennifer, on July 9 2008 @ 9:57 am

    

    I love the Chive and Onion the best! They are great on crackers topped with a few bacon bits and cheese! Yum!

15. by Jean R, on July 9 2008 @ 10:03 am

    

    I love the garlic & herb!!!!!

16. by Sherry, on July 9 2008 @ 10:26 am

    

    I love just plain Philly cream cheese on bagles.

17. by Sherry, on July 9 2008 @ 10:43 am

    

    and strawberry on crackers!

18. by pligg.com, on July 9 2008 @ 10:52 am

    

    Free Philly Cream Cheese. Yeeeaaahhh!…

    The lovely people over at the “LoveMyPhilly Blog are giving away free Philadelphia Cream Cheese. You can get “One Free PHILADELPHIA Original Brick or Regular Soft Cream Cheese” up to $4.99 value. Give away expires. 3.31.09. “Gratuity Coupons”…

19. by Amy Kim, on July 9 2008 @ 11:23 am

    

    I love the Chive and Onion, it’s great on crackers or bagels!

20. by tina gravelle, on July 9 2008 @ 11:24 am

    

    I love the ritch creamy taste , of the origanal .

21. by Sarah Grimo, on July 9 2008 @ 12:00 pm

    

    I think the Cinnamon Brown sugar is heavenly on Graham Crackers!!!

22. by Deb, on July 9 2008 @ 12:51 pm

    

    Love the pineapple! Great on grahm crackers!

23. by Mandy Burnett, on July 9 2008 @ 1:15 pm

    

    Pineapple is the best philly flavor. The mix of the sweet and the salty of the cracker is a perfect mix for a delicious treat!

24. by Dawn, on July 9 2008 @ 1:46 pm

    

    raspberry on club cracker is my favorite

25. by Kim S, on July 9 2008 @ 2:05 pm

    

    I love the garlic and herb paired with Original Wheat thins and topped with small veggie pieces like broccoli and cauliflower

26. by Mechele Pryor, on July 9 2008 @ 6:13 pm

    

    I prefer the original and the strawberry. The original because of my great love of cheese cake and the strawberry is great on bagels.

27. by Rebecca Irvin, on July 9 2008 @ 6:57 pm

    

    Cinnamon and brown sugar is great with graham crackers not ro mention toast and bagels!!

28. by Christine H, on July 9 2008 @ 11:03 pm

    

    Oh My Garden vegetable and wheat thin crackers is almost as good as gargen vegetable on triscuits! I also spread garden vegetable on a wheat tortilla layered with ham and pepper jack cheese rolled up. So yummy!

    5806 38 ave
    Kenosha Wi
    53144

29. by Monica, on July 10 2008 @ 5:11 am

    

    Salmon and cream cheese is perfect on my morning bagel!

30. by Brenda, on July 10 2008 @ 5:16 am

    

    I was also going to say that the cinnamon is good with graham crackers. Also, garlic and herb on plain triscuits are great!

31. by Tim, on July 10 2008 @ 5:24 am

    

    Chive and onion on those new Lays cracker/chips!!

32. by christie, on July 10 2008 @ 5:45 am

    

    Duh Garlic and Herb is the best!!! YUM!!! It’s savory and delicious with so much flavor, but also creamy and delicious!

33. by tina, on July 10 2008 @ 6:24 am

    

    I love the original

34. by gary, on July 10 2008 @ 6:25 am

    

    pineapple is the best

35. by peg, on July 10 2008 @ 6:26 am

    

    strawberry for me too

36. by Eva Brown, on July 10 2008 @ 6:43 am

    

    Strawberry & pineapple are my favorite.

37. by Brent Bloomingdale, on July 10 2008 @ 11:06 am

    

    Love Original mixed in with some cheese and a few spices to make a nice spread for wheat crackers. Very healthy and very tasty
    Brent Bloomingdale
    PO Box 116
    Orion, IL 61273

38. by KM, on July 10 2008 @ 11:29 am

    

    Hi,

    I use Strawberry Jammin’ Swirls on anything and everything because it is the best!

39. by Esther, on July 10 2008 @ 12:51 pm

    

    I love the salmom flavor, but for crackers I go with garlic and herb. Tasty, but not overpowering!

40. by Erin, on July 10 2008 @ 2:54 pm

    

    I love the plain but I put Hot Pepper Jelly on top and than scoop it onto some crackers. Yum. It is a great snack.

41. by Pam, on July 11 2008 @ 4:21 am

    

    I love chive and onion cream cheese on Ritz crackers. The chive and onion cream cheese reminds me of the cream cheese my mom bought for us at the Jewish markets when I was little. The first time I tasted the Philly chive and onion cream cheese it brought me right back to when I was a kid. Delicious!!!

42. by Jennifer Gray, on July 11 2008 @ 3:07 pm

    

    Strawberry is the best with crackers especially the ritz crackers with fresh berries sliced on the spread with some whipped cream!

43. by donna hunt, on July 11 2008 @ 3:10 pm

    

    I love Original, to make oreo fluff can not keep it in the house.

44. by Rhonda, on July 11 2008 @ 3:38 pm

    

    I like the original and the pineapple. The bonus with the pineapple is my son dosen’t like pineapple so I get it all to myself.

45. by Melissa Kulpa, on July 11 2008 @ 6:06 pm

    

    I love philly cream cheese on crackers—any flavor—but chive would be the best or plain on flavored crackers.

46. by Kim Pine, on July 12 2008 @ 9:32 am

    

    Call me plain, but I love the original flavor

47. by Ellen, on July 12 2008 @ 5:41 pm

    

    would have to pick Pineapple as I would think that would be such a fun flavor on a cracker.

48. by Katie, on July 12 2008 @ 5:43 pm

    

    I think that garlic and herb go really well with my favorite crackers.

49. by Cindy Simmons, on July 13 2008 @ 8:42 am

    

    Garden and Veg by all means – goes great with crackers and is easy to serve, just open box of crackers and tub of philly and there you go – young and old love it.

50. by B Wixom, on July 13 2008 @ 8:14 pm

    

    I love the original Philly. You can add to it or enjoy it plain. Love love love it!

51. by Capt Steve, on July 13 2008 @ 9:05 pm

    

    A large Egg Bagle with PHILLY Cream Cheese, Lox and onions

52. by Nery, on July 15 2008 @ 12:51 pm

    

    Love the plain, can add your own fresh strawberries…yummy!

53. by dasd68, on August 1 2008 @ 8:51 am

    

    The Sun Dried Tomato flavor was the BEST EVER! Why did they ever get rid of it???

54. by Nathso, on October 31 2008 @ 10:45 am

    

    I’d say garlic and herbs works very good with crackers, it just blend nicely together.

55. by JOE, on December 2 2008 @ 3:04 pm

    

    STRAWBERRY IS UTTERLY DELIGHTFUL

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