Hey everyone, the PHILLY folks sent me over these “Gratuity Coupons” to share with the LoveMyPhilly blog readers! The coupons are good for “One Free PHILADELPHIA Original Brick or Regular Soft Cream Cheese” up to $4.99 exp. 3.31.09. These coupons are only valid in the U.S.
I’m going to be giving them away by holding giveaways.
Our giveaway this week is:
Tell us what your favorite PHILLY recipe is to serve for quick and casual gatherings!
Send your response with a reason why, your name, and please send your mailing address (so I can send you the coupon) to:
lovemyphilly@gmail.com
The first 50 people who respond will receive a free coupon in the mail!
by Sherry Burnett, on July 22 2008 @ 12:23 pm
My favorite recipe is for for Taco Dip
1- 8oz Philly Cream Cheese
16 oz Sour Cream
1 can bean dip
mix tabove ing. together
sprinkle w/
schredded lettuce
2 chopped tomatos
2 chopped green onion
1 small jar taco sauce
sprinkle top w/ schredded chedder cheese
Dip with Tortilla chips.
by Tina Barnaby, on July 22 2008 @ 11:23 pm
Croissant
Chicken
Cream Cheese
Green Onion
Salt
Press two croissant together to form square. Fill with cream cheese/chicken mixture. Fold croissant to make a square pocket. Bake.
Wonderful!!!!!
by corlee, on July 24 2008 @ 4:17 am
I am trying to enter the contest–can not find entry
by Joyce, on July 24 2008 @ 12:23 pm
Love it on Italian Bread with roasted red pepper, sundried tomatoe and Philly Cream Cheese…Yummy!
by Mellisa, on July 24 2008 @ 1:31 pm
Not sure what it is called.
9X9 dish
spread cream cheese on bottom
pour Black bean and corn salsa on top
top with shredded cheddar
bake until GBD
serve with chips
by MaryEllen, on July 24 2008 @ 7:28 pm
Strawberry cake mix
Cream cheese
1 tub frosting
I’m not sure what else because this is my husband’s special recipe that he makes. But it’s good however he does it!
by Pat Laughlin, on July 24 2008 @ 8:56 pm
Easy Cheesecake
Graham cracker crumb curst
1 Eight ounce pkg. Philly cream cheese
1 can sweetened condensed milk
1/4 cup lemon juice
Mix Philly cream cheese, sweetened condensed milk, and 1/4 cup lemon juice until smooth. Pour mixture into graham cracker crust. Refrigerate 1 hour. Enjoy with your favorite topping.
by Kim, on July 24 2008 @ 9:21 pm
I just entered with my Chocolate Chip Cheesecake Cookies!
by Kris Muschal, on July 24 2008 @ 9:44 pm
My favorite PHILLY recipe for parties are the green chile pinwheels
PHILLY cream cheese
Flour tortillas
1 can chopped green chiles (mild)
Salsa of your choice
Spread PHILLY cream cheese liberally across flour tortilla. Spread chopped green chiles over top of cream cheese. Roll tortillas up, cream cheese side in. Wrap in plastic wrap and refrigerate for a few hours. When chilled, remove from refrigerator and unwrap. Slice tortilla roll crosswise in several 1/2″ slices. Serve pinwheels with salsa!
by sl smith, on July 26 2008 @ 8:13 am
My family’s favorite is still the chili cheese dip. We use a deep pie plate and add low-fat refried beans as the first layer, then philly cream cheese, our local favorite, dixie chili (cincinnati sytle) comes next and then a thin layer of shredded cheese. Bake or microwave until warm & add addt’l cheese. You can also add in some fresh sliced green onion on top. Serve with Fritos Scoops or Tostitos Scoops.
by Melissa Clark, on July 28 2008 @ 12:21 pm
EASY Sausage Croissant.
1 roll of sausage
1 brick of cream cheese
3 pks of croissants
1st cook sausage. Drain
add cream cheese to sausage and mix.
Next add mixture to croissant and roll and cook as directed on your croissant package.
by pme, on August 6 2008 @ 7:02 am
love to smear philly cream cheese on salty Ritz crackers with a spot of ketchup on top and a sprig of cilantro in the middle…yum
by Heather Plant, on August 8 2008 @ 6:42 pm
I love using it for strawberry cheesecake…yum!!!!
by Tammera Moore, on August 18 2008 @ 9:58 pm
It’s great on raisin bagels.
by Brent Bloomingdale, on August 19 2008 @ 3:53 pm
Ingredients:
1 pound extra-lean ground turkey
1 large onion, chopped
1/2 cup chopped green pepper
1 teaspoon brown sugar
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon chili powder
1 can (28 ounces) crushed tomatoes, divided
1 package (8 ounces) reduced-fat cream cheese
1/4 cup fat-free sour cream
1 can (4 ounces) chopped green chilies
1 cup salsa
8 fat-free flour tortillas (8 inches), warmed
1/2 cup shredded reduced-fat cheddar cheese
Directions:
Crumble turkey into a large nonstick skillet; add the onion, green pepper, brown sugar and seasonings. Cook and stir over medium heat until turkey is no longer pink. Stir in 1 cup crushed tomatoes. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
In a small mixing bowl, beat the cream cheese, sour cream and chilies until blended; set aside. Combine salsa and remaining tomatoes; spread 1 cup into a 13-in. x 9-in. baking dish coated with cooking spray.
Spoon about 3 tablespoons cream cheese mixture and 1/3 cup turkey mixture down the center of each tortilla. Roll up and place seam side down in baking dish. Top with remaining salsa mixture; sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 8 servings
Brent Bloomingdale
PO Box 116
Orion, IL 61273
by michelle Rendleman, on September 4 2008 @ 7:31 pm
I love to spread a block of philly cream cheese with strawberry jelly or jalapeno jelly and spread it on crackers. Yumm!
5848 Charlestown Drive
Dallas, TX 75230
by cheryl madlinski 2608 ne 80th st. Vancouver,WA. 98665, on September 6 2008 @ 4:44 pm
Turkey wraps, slice turkey ,philly cream cheese,diced onions. Buy the roll up wraps by the cheese products,Take 1 wrap spread philly cream cheese on the wrap,add the rest of the ingridents, then you roll it into a wrap. It is very good and is easy to make.