As you’re probably aware, Love My PHILLY has a lot of cheesecake recipes! Some of you have probably tried a few of our famous cheesecakes, but how do you store them? Try freezing your cheesecakes, so you can enjoy them throughout the seasons—anytime, anywhere!
• Prepare cheesecake as directed, omitting any topping added after baking. Cool completely. Wrap cheesecake tightly in plastic wrap, then wrap again with aluminum foil. Freeze up to 2 months. When ready to serve, thaw wrapped cheesecake in refrigerator overnight.
• Cheesecake may be cut into individual slices prior to freezing. Place unwrapped slices on parchment paper or wax paper-lined tray in freezer until surface is frozen. Wrap slices tightly with plastic wrap, then wrap again with foil. When ready to serve, microwave individual slices on DEFROST (30%) for 45 sec. to 1 min. Let stand 5 minutes before serving.
For more information on freezing cheesecakes and other baked goods, visit KraftFoods.com.
by Tweets that mention Freezing Cheesecake | Love My Philly -- Topsy.com, on December 15 2009 @ 11:50 am
[...] This post was mentioned on Twitter by Philly Cream Cheese, Vesta Schindler. Vesta Schindler said: RT @LoveMyPhilly: We're cheesecake pros, so of course we have some awesome storage tips for you! Check them out: http://ow.ly/Mnxb [...]