29
Jul
Posted on 2009 under Desserts, Healthy Living |
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Eating frozen berries in the middle of a hot, summer afternoon is a charming treat. The frozen ready-to eat berry packages in the frozen food aisle are convenient and can be a great way to save over buying the fresh berries. Besides making smoothies with them or eating them straight out of the package, why not make a Frost Berry Blend? It’ll cool you off faster than a smoothie, and it also has that “berry” wonderful taste. The smooth taste of PHILADELPHIA Cream Cheese, milk and honey, works wonders for the tart berries. If you want to have your favorite summer fruits around for the next season, try freezing your favorite fruits at the height of the season for up to 3 months. Then, all you do is thaw and use in your favorite recipe!
| 1/4 cup milk |
| 6 Tbsp. honey |
| 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened |
| 2 cups each frozen raspberries and blueberries |
| 10 paper or plastic cups |
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| PLACE milk, honey and cream cheese in food processor container; cover. Process on high speed until well blended. |
| ADD fruit; cover. Blend until smooth, scraping side of food processor container as necessary. |
| POUR into 10 glass, plastic or paper cups and freeze until ready to serve, or eat immediately, soft set.
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