This cooks up fast and easy. Pair it with a mixed green salad or even fresh fruit; and you’ll be left with one happy clan.
Prep Time: 5 min
Total Time: 25 min
Makes: 4 servings, 2 cups each.
3/4 cup egg noodles, uncooked
1 Tbsp. butter
2 cups sliced mushrooms
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Light Cream Cheese Spread
1 cup chicken broth
3 cups chopped cooked turkey
1 cup frozen peas
COOK noodles as directed on package.
MEANWHILE, melt butter in large skillet. Add mushrooms; cook until tender, stirring occasionally. Stir in cream cheese spread and broth. Bring to boil. Reduce heat to low; simmer 7 min. or until slightly thickened, stirring occasionally. Add turkey and peas; cook until heated through, stirring frequently.
DRAIN noodles. Serve topped with the turkey mixture.
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