This recipe serves up the perfect bite size summer party snack. Serve it with a Riesling for a perfect pairing. It will ready your palate, and those of your guests, for whatever comes next.
Prep Time:10 min
Total Time:
3 hr 10 min
3 hr 10 min
Makes:
26 servings, 1 Tbsp. spread and 1 cucumber slice each
26 servings, 1 Tbsp. spread and 1 cucumber slice each
1 pkg. (3 oz.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. lemon juice
1 tsp. KRAFT Prepared Horseradish
1 can (7-1/2 oz.) salmon, drained, flaked
1 cup shredded Gouda cheese
1 Tbsp. green onion slices
1 large cucumber, cut into 26 slices
BEAT cream cheese, juice and horseradish in medium bowl until well blended.
ADD salmon, Gouda cheese and onion; mix well. Cover.
REFRIGERATE several hours or until chilled. Serve as a spread for the cucumber slices.
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