Love My Philly

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These Halloween Cheesecake Brownies are great for two reasons. They’re brownies and they’re cheesecake! Talk about getting the best of both worlds! These are great for serving at Halloween parties, but make sure you have enough! I’m surprised these aren’t called “ghost” brownies, because these are sure to disappear!

Prep Time: 20 min
Total Time: 1 hr
Makes: 32 servings, 1 square each
Nutritional Information

Ingredients

1 pkg. (21-1/2 oz.) brownie mix
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1/2 tsp. vanilla
1 egg
16 drops yellow food coloring
8 drops red food coloring

Instructions

PREHEAT oven to 350°F. Prepare brownie batter as directed on package; spread into greased 13×9-inch baking pan.

BEAT cream cheese, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Add egg and food colorings; mix just until blended. Pour over brownie batter; cut through batter with knife several times for marble effect.

BAKE 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool in pan on wire rack. Cut into 32 squares.