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Not only is today the day before Thanksgiving, it is also National Parfait Day! After learning about this Tuxedo Tiramisu Parfaits recipe, it’s no wonder that the layered concoction has its own special day! Well, maybe it wasn’t named after this parfait, but I’m glad we found it! This recipe is so special that it even requires a dress code! So “dress” your graham crackers with tuxedos and enjoy these parfaits for an exquisite time!

Prep Time: 10 min
Total Time: 1 hr 10 min
Makes: 8 servings
Nutritional Information
 
 
 
 
 
 
 
 
 
 
 
 
Ingredients

5 HONEY MAID Honey Grahams, divided
3 HONEY MAID Chocolate Grahams
2 Tbsp. butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1/4 cup coffee-flavored liqueur
1 cup thawed COOL WHIP Whipped Topping
2 squares BAKER’S Semi-Sweet Chocolate, melted
1 square BAKER’S White Chocolate, melted

Instructions

RESERVE 2 of the honey grahams for garnish; crush the remaining 3 whole honey grahams. Place honey graham crumbs in small bowl. Crush the chocolate grahams; place in separate small bowl. Stir 1 Tbsp. of the butter into crumbs in each bowl until well blended; set aside.

BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, beating well after each addition. Add dry pudding mix; beat until well blended. Add liqueur; mix well. Gently stir in whipped topping.

SPOON honey graham crumb mixture evenly into bottoms of 8 wine glasses; cover each with about 1/2 cup of the cream cheese mixture. Sprinkle evenly with the chocolate crumb mixture. Refrigerate at least 1 hour.

MEANWHILE, break each of the 2 reserved honey grahams into 4 rectangles; coat with the semi-sweet chocolate. Refrigerate until firm. Decorate each with the white chocolate to resemble a tuxedo; let stand at room temperature or refrigerate until set. Add one to each parfait just before serving.