Roll up slices of cream cheese-coated ham slices around asparagus spears to make these good-looking Heavenly Ham Roll-Ups. With only 3 ingredients and steps, this recipe makes entertaining a breeze. Remember to pick asparagus spears that have a bright green color and show no blemishes. How to store leftover asparagus spears? Just stand asparagus spears upright in a container filled with an inch of water. Then, cover with a plastic bag and refrigerate up to 3 days.
Prep Time: 15 min
Total Time: 35 min
Makes: 15 servings
Nutritional Information
Ingredients
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Shaved Smoked Ham
5 Tbsp. PHILADELPHIA, 1/3 Less Fat than Cream Cheese
15 fresh asparagus spears (about 1 lb.), trimmed
Instructions
HEAT oven to 350°F. Flatten ham slices; pat dry. Stack ham in piles of 2 slices each; spread each stack with 1 tsp. cream cheese.
PLACE 1 aparagus spear on one long side of each ham stack; roll up. Place, seam-sides down, in 13×9-inch baking dish.
BAKE 15 to 20 min. or until heated through.



by Tweets that mention Heavenly Ham Roll-Ups | Love My Philly -- Topsy.com, on November 11 2009 @ 1:10 pm
[...] This post was mentioned on Twitter by Philly Cream Cheese, Cindy Adams Ardoin. Cindy Adams Ardoin said: RT @LoveMyPhilly: Why are they called Heavenly Ham Roll-Ups? Could it b because they taste out of this world? Let us know! http://ow.ly/BoOj [...]