I’m a very social person, so I have people over A LOT! One of the toughest things about being a good host, is having good snacks. I’ve come to learn (the hard way) that going simple is the best way. Sure, sometimes it’s fun and appropriate to go all out and make Gourmet appetizers like Crab Rangoonsor Cream Cheese Sushi, but keeping it simple is also appropriate for simple occasions. My friends love their Pizza wedges on game days or simple get-togethers. How about you?
PREHEAT oven to 400°F. Mix cheeses, oregano and half of the garlic until well blended.
MIX remaining garlic with butter; brush onto pizza crust. Place on baking sheet; top with the cheese mixture.
BAKE 10 to 12 min. or until cheese is melted and crust is golden brown. Cut pizza in half, then cut each half into 12 thin wedges. Serve with pizza sauce for dipping.
Thank you so much! I try to cover every base I can and make the most well rounded recipes possible. If you ever have a recipe with cream cheese, let me know, I’ll be sure to feature you on the blog!
by Mindy, on April 29 2009 @ 3:19 pm
I can’t believe how many yummy recipes you have with cream cheese. I just stumbled on your blog, and it is great!
by Nastassia, on May 1 2009 @ 11:21 am
Thank you so much! I try to cover every base I can and make the most well rounded recipes possible. If you ever have a recipe with cream cheese, let me know, I’ll be sure to feature you on the blog!