Sometimes a girl needs to treat herself to something good. That’s always the case when I use Philly. What better way to pamper yourself, than to sleep in and then whip up up this Philly omelette. The rich taste of Philly goes great with smoked salmon, and even better when the taste is captured in an omelette. Pampering goes a long way with this dish. Bon Apetite!
Smoked Salmon Omelette
8 eggs
1/4 cup heavy cream
2 tablespoon unsalted butter
1/3 pound smoked salmon, torn into large piece
1 cup Philadelphia Cream Cheese
4 green onions, finely chopped
salt
ground black pepper
WHISK eggs and heavy cream together in a large mixing bowl.
HEAT large nonstick pan and set over medium heat. Add the butter and spread out evenly over the surface of the pan; once it starts to foam turn the heat down and add eggs. Using a spatula swirl the eggs quickly in a circular motion as you gently shake the pan back and forth to cook evenly.
ADD the pieces of salmon, small spoonfuls of cream cheese, and green onions over the top after the eggs have set. Season with salt and pepper, then as you slide it out onto your cutting board, roll 1 side over the top as you go to form an omelette.
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