It’s Wednesday already, which means you’re probably already
planning on how you’ll spend your weekend. I always look forward to sleeping in
Saturday mornings and treating myself to huge breakfast when I finally
roll out of bed. But instead of my usual pancakes, eggs, bacon, and tall glass
of orange juice, I’m going to give this newest Philly recipe idea a try. I’m
sure after one bite, I’ll be happy I rose and I’ll definitely be shining.
Philly’s Stuffed French Toast
8 slices French bread or white bread
Batter:
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons sugar
4 tablespoons butter
4 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
Filling:
1 1/2 cups cream
cheese
1/8 cup orange
juice (optional)
1/4 cup sugar
1 teaspoon pure
vanilla extract
COMBINE
cinnamon, nutmeg, and sugar in small bowl.
MIX ingredients for filling and
beat until smooth
HEAT butter over medium heat till
melted. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into
a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices
until golden brown, then flip to cook the other side.
SERVE by plating one slice of
French Toast, then add filling, and cover with another piece of French Toast.
DRIZZLE with honey, to taste.
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