This is a delicious and flexible recipe. It’s the perfect treat for parties and
events of that nature. Great dessert to make a day ahead!
PREHEAT oven to
SPOON evenly into 24 foil- or paper-lined medium muffin pan cups.
BAKE 30
(8 oz. each) PHILADELPHIA Cream Cheese, softened
sugar
BREAKSTONE’S or KNUDSEN Sour Cream
vanilla
eggs
OREO Chocolate Sandwich Cookies, coarsely chopped
350°F. Beat cream cheese and sugar in large bowl with electric mixer on
medium speed until creamy. Blend in sour cream and vanilla. Add eggs, 1
at a time, mixing on low speed after each addition just until blended.
Gently stir in cookies.
to 35 minutes or until centers are set. Cool completely. Refrigerate
several hours or until chilled. Garnish each serving with 1 Tbsp.
thawed COOL WHIP Whipped Topping, 2 strawberry slices and half of an
additional OREO Chocolate Sandwich Cookie, chopped, just before
serving, if desired.
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