Great Philadelphia Cream Cheese Recipes

3 Sep

Italian Five Cheese Chicken Roll Ups

Posted on 2008 under Main Dish | No Comment
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Even your pickiest little eater will love this dish. For this one, substitutions are easy to do and it will still cook up just as tasty.

Nutritional Information

Prep Time:
10 min
Total Time:
45 min
Makes:
4 servings
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup finely chopped green peppers
1/2 tsp. dried oregano leaves
1/4 tsp. garlic salt
4 small boneless skinless chicken breast halves (1 lb.), pounded to 1/4-inch thickness
1 cup spaghetti sauce

PREHEAT oven to 400°F. Mix 1/2 cup of the shredded cheese, the cream cheese, peppers, oregano and garlic salt until well blended. Shape into 4 logs. Place 1 log on one of the short ends of each chicken breast; press into chicken lightly. Roll up each chicken breast tightly, tucking in ends of chicken around filling to completely enclose filling.

PLACE, seam-sides down, in 13×9-inch baking dish sprayed with cooking spray. Spoon spaghetti sauce evenly over chicken; cover with foil.

BAKE 30 min. or until chicken is cooked through (170°F). Remove foil; sprinkle chicken with remaining 1/2 cup shredded cheese. Bake an additional 3 to 5 min. or until cheese is melted.

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