Do you have leftover black beans from previous taco or burrito dishes? Make good use of them with this tasty Layered Black Bean Dip. Topped with diced tomatoes, green chilies, black beans, and Mexican-style cheese, this PHILLY Cream Cheese-based dip is a must for entertaining!
Prep Time: 5 min
Total Time: 5 min
Makes: 32 servings, 2 Tbsp. each
Nutrtional Information
Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup canned black beans, rinsed
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
Instructions
SPREAD cream cheese onto bottom of shallow dish.
LAYER with beans and tomatoes; top with cheese.
SERVE with tortilla chips.
by uberVU - social comments, on March 23 2010 @ 6:27 pm
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This post was mentioned on Twitter by ResideLiving: RT @LoveMyPhilly: Instead of using those black beans for burritos, why not make this Layered Black Bean Dip http://ow.ly/1nR5R...