Love My Philly

The most creative cheesecakes hail from diverse toppings. For a tropical twist try this Layered Pineapple-Lemon Cheesecake Pie. It brings together a lemon flavored cheesecake filling that’s topped off with crushed pineapples. This enticing cheesecake might just be your ticket to paradise.

Prep Time: 15 min
Total Time: 3 hr 15 min
Makes: 10 servings
Nutritional Information

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup  sugar
2 cups thawed COOL WHIP Whipped Topping
1 can  (8 oz.) crushed pineapple, drained, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1 pkg.  (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1-1/3 cups cold milk

Instructions

BEAT cream cheese and sugar in large bowl with whisk until well blended. Stir in COOL WHIP and half the pineapple.

SPREAD into crust.

BEAT pudding mix and milk in medium bowl with whisk 2 min. (Mixture will be thick.) Stir in remaining pineapple. Spoon over pie. Refrigerate several hours or until chilled.