23
Feb
Posted on 2009 under Cheesecake, Desserts |
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If you think cheesecakes are too boring, then why not mix it up a little bit with some fresh fruit, pudding, and a whole lot of variety in a bowl! I love how you can exactly see the layers, it’s like art!
Prep Time: 20 min
Total Time: 4 hr 20 min
Makes: 14 servings, 2/3 cup each
Nutritional Information
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3 cups sliced fresh strawberries
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3 Tbsp. sugar
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2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
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1-1/2 cups cold milk
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1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
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2 cups thawed COOL WHIP LITE Whipped Topping, divided
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2 cups frozen pound cake cubes (1 inch)
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1 square BAKER’S Semi-Sweet Chocolate
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COMBINE berries and sugar; refrigerate until ready to use. Beat Neufchatel cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1-1/2 cups COOL WHIP.
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SPOON half the Neufchatel cheese mixture into 2-1/2-qt. bowl. Top with layers of cake, berries and remaining Neufchatel cheese mixture. Refrigerate 4 hours.
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MELT chocolate; drizzle over trifle. Top with remaining COOL WHIP.
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by lilwecky, on March 10 2009 @ 8:06 pm
This looks super yummy!!! My mom always makes trifles but I don’t like it because the cake gets soggy. I bet it would be really good to substitute cheesecake for the cake! Great recipe!
by Deshy Desh, on March 20 2009 @ 7:00 am
This looks SUPER YUMMY!!!!!! I am using this recipe for my how to vidoe for my braodcasting class….. Thanks for the perfect idea