Love My Philly

What is green, white and red? Nope, not the Italian flag! It’s this Layered Sundried Tomato and Artichoke Spread! Not only does this spread look cool, it is also a time-saver.

Make this colorful spread ahead of time:
Prepared spread can be stored in the refrigerator for up to 24 hours before serving. For easier spreading and best flavor, remove from the refrigerator about 30 min. before serving.

Prep Time: 10 min
Total Time: 1 hr 10 min
Makes: 12 servings
Nutritional Information

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, well chilled
3 Tbsp.  finely chopped sun-dried tomatoes in oil, well drained
3 Tbsp. finely chopped drained canned artichoke hearts
2 Tbsp.  pesto
2 Tbsp. chopped PLANTERS Smoked Almonds
2 tsp.  chopped fresh parsley
RITZ Crackers

Instructions

CUT cream cheese horizontally into 3 slices using dental floss. Place 1 slice on large sheet of plastic wrap; top with tomatoes and second cream cheese slice.

COMBINE artichokes and pesto; spoon over second cream cheese layer.

TOP with remaining cream cheese slice, nuts and parsley; press nuts and parsley lightly into cream cheese to secure. Wrap with plastic wrap. Refrigerate 1 hour. Serve with crackers.