For a cool, frozen dessert this fall, I highly suggest trying this Lemon-Lime Daiquiri Layered Dessert. This will surely bring back fond memories of summer!
Prep Time: 15 min
Total Time: 3 hr 25 min
Makes: 12 servings
Ingredients
2 cups lemon or lime sherbet (only use if no flavor specified), softened
1 container (8 oz.) PHILADELPHIA Cream Cheese Spread
1 can (14 oz.) sweetened condensed milk
1/2 cup lime juice or lemon juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Instructions
LINE 9×5-inch loaf pan with foil. Spoon sherbet into prepared pan; spread to form even layer in pan. Freeze 10 minutes.
BEAT cream cheese spread in large bowl with wire whisk until creamy. Gradually add sweetened condensed milk and lime juice, beating until well blended. Stir in whipped topping; spread over sherbet layer in pan.
FREEZE at least 3 hours or overnight. Cut into 12 slices to serve. Store leftover dessert in freezer.
Leave a comment