With the help of COOL Whip Whipped Topping, this Lemonade Cheesecake Pie looks stunning! Not to mention the finely cut strawberry slices that make this one beautiful pie! If you’re a fan of pink lemonade over regular, feel free to use frozen pink lemonade concentrate instead 
Prep Time: 20 min
Total Time: 4 hr 20 min
Makes: 8 servings
Nutritional Information
Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup frozen lemonade concentrate, thawed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1-1/2 cups sliced strawberries
2 Tbsp. sugar
Instructions
BEAT cream cheese in medium bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Stir in 2 cups COOL WHIP. Spoon into crust.
REFRIGERATE 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.
SERVE pie topped with berries and remaining COOL WHIP.
by Tweets that mention Lemonade Cheesecake Pie | Love My Philly -- Topsy.com, on December 30 2009 @ 1:06 pm
[...] This post was mentioned on Twitter by Philly Cream Cheese, BeckiYagh. BeckiYagh said: RT @LoveMyPhilly: This stunning Lemonade Cheesecake Pie looks great http://ow.ly/R7ga ! Try it in pink, too! [...]
by Twitted by LoveMyPhilly, on December 30 2009 @ 1:07 pm
[...] This post was Twitted by LoveMyPhilly [...]