Love My Philly

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With the help of COOL Whip Whipped Topping, this Lemonade Cheesecake Pie looks stunning! Not to mention the finely cut strawberry slices that make this one beautiful pie! If you’re a fan of pink lemonade over regular, feel free to use frozen pink lemonade concentrate instead

Prep Time: 20 min
Total Time: 4 hr 20 min
Makes: 8 servings
Nutritional Information

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup  frozen lemonade concentrate, thawed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1   HONEY MAID Graham Pie Crust (6 oz.)
1-1/2 cups sliced strawberries
2 Tbsp.  sugar

Instructions

BEAT cream cheese in medium bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Stir in 2 cups COOL WHIP. Spoon into crust.

REFRIGERATE 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.

SERVE pie topped with berries and remaining COOL WHIP.