1
Apr
Posted on 2009 under Appetizers |
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Need party ideas? Think of delicious white crab meat in a won ton wrapper… pretty isn’t it?! What’s your favorite themed party?
To make the awesome won ton flavor-thon:
| 1 can (6 oz.) white crabmeat, drained, flaked |
| 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA 1/3 Less Fat Cream Cheese, softened |
| 2 green onions, thinly sliced |
| 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise |
| 12 won ton wrappers |
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| HEAT oven to 350°F. Mix first 4 ingredients. |
| SPRAY 12 muffin cups with cooking spray. Line each with won ton wrapper, extending edges of wrappers over sides of cups. Fill with crab mixture. |
| BAKE 18 to 20 min. or until won tons are golden brown and filling is heated through. |
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Want an Extra little helper in the Kitchen? Here’s a video to help you out!
Click Here for Philly Crab Rangoon Video
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