15
Jun
Posted on 2009 under Cheesecake, Desserts |
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Move it on over key lime pie, this Margarita Cheesecake Pie is a great alternative. Sit back, relax and unwind with a slice of this pie. You deserve a few minutes of bliss.
| 1 sleeve RITZ Crackers (34 crackers), crushed |
| 6 Tbsp. butter, melted |
| 2 large limes, divided |
| 1 can (14 oz.) sweetened condensed milk |
| 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened |
| 1/4 cup fresh lemon juice |
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| HEAT oven to 350ºF. Mix cracker crumbs and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min. or until golden brown. Remove from oven; let stand 5 min. |
| MEANWHILE, zest 1 of the limes; set aside. Cut zested lime in half; squeeze juice from lime halves. Beat cream cheese and milk with mixer until blended. Add lime juice and lemon juice; mix well. Spread into crust. |
| CUT remaining lime into 4 lengthwise quarters; cut each quarter crosswise into thin slices. Arrange around edge of pie; sprinkle with zest. Refrigerate 1 hour or until set. |
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