Move it on over key lime pie, this Margarita Cheesecake Pie is a great alternative. Sit back, relax and unwind with a slice of this pie. You deserve a few minutes of bliss.
2pkg.(8 oz. each)PHILADELPHIA Cream Cheese, softened
1/4cupfreshlemon juice
HEAT oven to 350ºF. Mix cracker crumbs and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min. or until golden brown. Remove from oven; let stand 5 min.
MEANWHILE, zest 1 of the limes; set aside. Cut zested lime in half; squeeze juice from lime halves. Beat cream cheese and milk with mixer until blended. Add lime juice and lemon juice; mix well. Spread into crust.
CUT remaining lime into 4 lengthwise quarters; cut each quarter crosswise into thin slices. Arrange around edge of pie; sprinkle with zest. Refrigerate 1 hour or until set.
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