Prep Time: 15 min
Total Time: 35 min
Makes: 12 servings, 1/2 cup each
Nutritional Information
Ingredients
1-1/2 lb. sweet potatoes, peeled, quartered
1-1/2 lb. white potatoes, peeled, quartered
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided
1/2 cup milk, divided
4 slices OSCAR MAYER Bacon, cooked, drained and crumbled
1 Tbsp. brown sugar
2 green onions, chopped
1 tsp. salt
Instructions
PLACE potatoes in large saucepan; add enough water to completely cover. Bring to boil on high heat. Reduce heat to medium; simmer 15 min. or until potatoes are fork-tender. Drain potatoes; place sweet potatoes in one bowl and white potatoes in a separate bowl.
MASH sweet and white potatoes until light and fluffy, gradually adding half of the cream cheese and milk to each. Stir bacon and brown sugar into mashed sweet potatoes; stir green onions into mashed white potatoes. Season with salt.
SPOON mashed sweet and white potatoes alternately side by side in large casserole dish; swirl with spoon without blending in completely.
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