Try something new by making these Mashed Sides. When was the last time you mashed potatoes and pears together? If you can’t remember or haven’t had the experience, here’s your chance! How will you enjoy your Mashed Sides?
Prep Time: 10 min
Total Time: 25 min
Makes: 12 servings
Nutritional Information
Ingredients
6 medium red potatoes, peeled, cubed (about 8 cups)
2 medium pears, peeled, cored and chopped
1 Tbsp. butter
1/2 cup PHILADELPHIA Cream Cheese Spread
1 tsp. ground nutmeg
Instructions
PLACE potatoes and pears in saucepan. Add enough water to completely cover ingredients in pan. Bring to boil on medium-high heat. Reduce heat to medium-low; cook 15 min. or until tender. Drain. Add butter; mash until butter is melted and mixture is well blended.
ADD cream cheese spread and nutmeg; continue to mash until creamy and well blended. Season with salt and pepper, if desired.
by Tweets that mention Mashed Sides | Love My Philly -- Topsy.com, on December 15 2009 @ 4:02 pm
[...] This post was mentioned on Twitter by Philly Cream Cheese, Vesta Schindler. Vesta Schindler said: RT @LoveMyPhilly: Mashed pears? Say what?! After a spoonful of these Mashed Sides, you’ll be saying YUM! http://ow.ly/MnCl [...]