Running short on time to prepare you main dish and don’t feel like touching your stove? Prepare this Microwave Chicken Enchiladas. Yes, you read right. The entire dish is made in the convenience of your microwave! Put the TV dinners away and try this recipe instead.
Prep Time: 10 min
Total Time: 20 min
Makes: 4 servings
Nutritional Information
Ingredients
1/2 lb. (8 oz.) VELVEETA Mexican Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 cup chopped tomatoes, divided
1/4 cup Fat-free milk
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Southwestern Seasoned Chicken Breast Strips, chopped
2 Green onions, sliced
8 Corn tortillas
2 tsp. Oil
Instructions
COMBINE VELVEETA, 1/2 cup tomatoes and milk in microwaveable bowl. Microwave on HIGH 2 to 4 min. or until VELVEETA is completely melted, stirring after each minute. Mix reduced-fat cream cheese, chicken and onions.
BRUSH tortillas with oil. Stack 4 tortillas on microwaveable plate. Microwave 30 sec. or just until softened; set aside. Repeat with remaining tortillas.
SPOON about 1/4 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 12×8-inch microwaveable dish. Top with VELVEETA sauce and remaining tomatoes. Microwave 10 min. or until heated through, turning dish every 3 min.
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