25
Jun
Posted on 2009 under Appetizers, Healthy Living |
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Speaking of elegance, this appetizer idea is real stylish—a definite must-have for this year’s trendy summer cocktail soirees. At first glance, I didn’t know how the turkey can so gracefully curl up to hold the spinach and cheese filling. Here’s the trick, use miniature muffin cups to mold them in place while they are being baked! The way the edges of the turkey slices are a bit toasted create a really fine presentation. These Mini Florentine Cups are sure to be the center of attention.
| 1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained |
| 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese |
| 1/3 cup PHILADELPHIA, 1/3 Less Fat than Cream Cheese |
| 1 Tbsp. KRAFT Grated Parmesan Cheese |
| 1 Tbsp. finely chopped onions |
| 1/4 tsp. garlic powder |
| 24 slices OSCAR MAYER Deli Fresh Shaved Oven Roasted Turkey Breast |
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HEAT oven to 350°F. Mix all ingredients except turkey. |
| FLATTEN turkey slices; place 1 slice on bottom and up side of each of 24 miniature muffin cups. Fill with spinach mixture. |
| BAKE 15 min. or until heated through. Cool in pan 5 min. before serving. |
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