These potatoes are delicious served hot or cold. Try using this recipe in place of deviled eggs at a party, they’re sure to be a hit! You may want to salt your potato water
and make sure not to over cook. Try adding finely chopped green
onions, grated cheddar cheese and / or substitute Philly Chive & Onion Cream Cheese for the regular. Don’t
be afraid to add your own favorites!
PLACE potatoes
MEANWHILE, mix cream cheese, sour cream and Parmesan cheese; cover. Refrigerate until ready to use.
DRAIN potatoes.
new potatoes (about 15 potatoes)
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
BREAKSTONE’S or KNUDSEN Sour Cream
KRAFT 100% Grated Parmesan Cheese
OSCAR MAYER Bacon, cooked, drained and crumbled
snipped fresh chives
in large saucepan; add enough water to cover. Bring to boil. Reduce
heat to medium-low; cook 15 min. or until potatoes are tender.
Cool slightly. Cut potatoes in half; cut small piece from bottom of
each potato half so potato lies flat. Place on serving platter. Top
each potato half with 1 tsp. of the cream cheese mixture. Sprinkle with
bacon and chives.
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