Love My Philly

These mini peanut butter cheesecakes are a great idea for parties for all ages! Perhaps it can be a nice treat to end your brown-bag lunch also!

Prep Time: 15 min
Total Time: 55 min
Makes: 16 servings, 2 triangles each

Nutritional Information

So here’s what you need:

12 OREO Cookies, crushed

2 Tbsp. butter, melted

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened

1/4 cup creamy peanut butter

1/3 cup sugar

1 egg

1 square BAKER’S Semi-Sweet Chocolate, melted

HEAT oven to 325ºF. Mix cookie crumbs and butter; press firmly onto bottom of 8-inch square pan. Set aside.

BEAT Neufchatel cheese, peanut butter and sugar with mixer until blended. Add egg; mix just until blended. Spoon over crust. Bake 18 to 20 min. or until center is almost set; cool.

DRIZZLE chocolate over cheesecake in criss-cross pattern. Refrigerate 5 min. before cutting to serve.