Unlike the kind you find on your doormat, this type of mud cake is tasty! The mixture of PHILLY Cream Cheese and JELL-O Chocolate Instant Pudding creates a smooth Mud Pie that you’ll want to scrape off with a fork!
Prep Time: 20 min
Total Time: 3 hr 30 min
Makes: 8 servings
Nutritional Information
Ingredients
22 NILLA Wafers, crushed (about 3/4 cup)
1/2 cup finely chopped PLANTERS Pecans
2 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup powdered sugar
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
1-3/4 cups cold milk
Instructions
HEAT oven to 375°F.
MIX wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
BEAT cream cheese and sugar in medium bowl with mixer until well blended. Gently stir in 1 cup COOLWHIP; spread onto bottom of crust. Beat pudding mix and milk with whisk 2 min. ; spoon over cream cheese layer.
REFRIGERATE several hours or until set. Top with remaining COOL WHIP just before serving.
by Tweets that mention Mud Pie | Love My Philly -- Topsy.com, on January 7 2010 @ 3:09 pm
[...] This post was mentioned on Twitter by Philly Cream Cheese, BeckiYagh. BeckiYagh said: RT @LoveMyPhilly: Now this is the kind of mud you’ll love! Mmm…Mud Pie time! http://ow.ly/TJdY [...]
by Week’s Best: PHILLY’s Fave JELL-O Recipes! | Love My Philly, on January 8 2010 @ 5:03 am
[...] Feed Pasta Primavera AlfredoMud PieDouble Onion DipTwice-Baked Sweet PotatoesDouble-Layer PiePotato Leek SoupHeavenly Chocolate [...]