If you didn’t know that today is National Crème De Menthe Day, now you do! Crème de menthe is a sweet, mint-flavored extract that’s primarily derived from Corsican mint. Celebrate this minty holiday with this PHILADELPHIA 3-Step Crème De Menthe Cheesecake. It’s got that clean, mint flavor that’s just so refreshing on those hot days!
   Prep Time: 10 min Total Time: 3 hr 50 min Makes: 8 servings
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| PREHEAT oven to 350°F. Beat cream cheese, granulated sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix well. Stir in creme de menthe. |
| POUR into crust. |
| BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Sprinkle with decorating crystals just before serving. Store leftover cheesecake in refrigerator. |
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