Today, I went to the ice cream shop and they’d run out of cookies ‘n cream ice cream! Totally unfair!Then I realized, I do have a bag of OREO Cookies and there is a recipe for this magnificent No-Bake Cookies ‘n Cream Cheesecake. Anything that requires no baking will catch my attention—especially during the hot summer weather! If you’re having trouble softening the Cheese, just place an unwrapped package in a microwaveable bowl and microwave for 15 seconds. Enjoy!
Prep Time:15 min Total Time:3 hr 15 min Makes:8 servings
HALVE 4 of the cookies; reserve for garnish. Finely chop remaining cookies; set aside. Remove 1 cup of the whipped topping; store in tightly covered container in refrigerator to use as a garnish.
BEAT Neufchatel and sugar in large bowl with electric mixer on medium speed until well blended. Add yogurt; mix well. Gently stir in the remaining whipped topping and the chopped cookies. Spoon into crust.
REFRIGERATE 3 hours or until firm. Top with the reserved whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.
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