If it’s a hot summer day and you don’t feel like standing near anything that lets out heat, such as the oven, then you’ll really appreciate this No-Bake Lemon Peach Pie. People that have made this pie said it was “really easy and very tasty.” Sounds good to me! The last thing that I want to do in this heat is watch a pie bake in the hot, hot oven. If you feel like this no-bake pie needs to be firmer, just put it in the freezer for a while.
Prep Time:20 min Total Time:50 min Makes:10 servings
3cupsthinly sliced peeled freshpeaches (3 to 4 medium peaches), divided
1cupthawedCOOL WHIP Whipped Topping
1/4cupapricot jam, heated
1/4cupfreshraspberries
MIX crumbs and butter in 9-inch pie plate. Press firmly onto bottom and up side of pie plate to form crust.
BEAT cream cheese and powdered sugar in medium bowl with electric mixer on medium speed until well blended. Add milk, lemon peel and juice; mix well. Chop 1 cup of the peach slices. Add to cream cheese mixture with the whipped topping; stir gently until well blended. Pour into crust.
TOP with remaining 2 cups peach slices. Brush apricot jam over peaches. Top with raspberries. Refrigerate at least 30 minutes before serving. Store leftover pie in refrigerator.
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