29
May
Posted on 2009 under Appetizers |
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Who knew Cream Cheese and Dijon Mustard could make such an awesome combination? Just add cheddar and parmesan cheese, some walnuts and a clove of minced garlic and you’re good to go! Don’t forget to refrigerate for at least one hour before dipping your TRISCUIT Crackers in them!
| 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened |
| 1 cup KRAFT Shredded Cheddar Cheese |
| 1/2 cup KRAFT Grated Parmesan Cheese |
| 1/4 cup chopped PLANTERS Walnuts |
| 1 clove garlic, minced |
| 1 tsp. GREY POUPON Dijon Mustard |
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| BEAT all ingredients with electric mixer on medium speed until well blended; cover. |
| REFRIGERATE at least 1 hour. |
| SERVE as a spread on TRISCUIT Crackers. |
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Makes: 16 servings, 2 Tbsp. each
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