Nutty Cheese Crock | Love My Philly

Great Philadelphia Cream Cheese Recipes

29 May

Nutty Cheese Crock

Posted on 2009 under Appetizers | No Comment

Who knew Cream Cheese and Dijon Mustard could make such an awesome combination? Just add cheddar and parmesan cheese, some walnuts and a clove of minced garlic and you’re good to go! Don’t forget to refrigerate for at least one hour before dipping your TRISCUIT Crackers in them!

Prep Time: 15 min
Total Time: 1 hr 15 min

Makes: 16 servings, 2 Tbsp. each

Nutritional Information

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 cup KRAFT Shredded Cheddar Cheese

1/2 cup KRAFT Grated Parmesan Cheese

1/4 cup chopped PLANTERS Walnuts

1 clove garlic, minced

1 tsp. GREY POUPON Dijon Mustard

Instructions

BEAT all ingredients with electric mixer on medium speed until well blended; cover.

REFRIGERATE at least 1 hour.

SERVE as a spread on TRISCUIT Crackers.

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