I love the name of this recipe—Oh-So-Easy Cheesy Log. Could it possibly be that easy? Try it out for yourself. After all, it only takes 3 steps to complete: mix, shape, unwrap! Don’t forget the RITZ Crackers and grapes!
Prep Time: 15 min
Total Time: 2 hr 15 min
Makes: 12 servings
Nutritional Information
Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1 pkt. (1 oz.) dry onion soup mix
2 Tbsp. BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream
2/3 cup finely chopped PLANTERS Pecans, toasted
Instructions
MIX first 4 ingredients.
SHAPE into log; wrap in plastic wrap. Refrigerate 2 hours.
UNWRAP log; roll in nuts. Firmly press nuts into log to secure.
by Tweets that mention Oh-So-Easy Cheese Log | Love My Philly -- Topsy.com, on December 16 2009 @ 11:34 am
[...] This post was mentioned on Twitter by Philly Cream Cheese and Solaria, Nicole Grunewald. Nicole Grunewald said: RT @LoveMyPhilly: Oh, ‘tis a wonderful season to enjoy an Oh-So-Easy Cheese Log http://ow.ly/MJEN [...]