In a pinch you can use dried onion. Also, great with bacon flavored cheese instead of olive. Everyone enjoys this treat. To make enough for a crowd, prepare as directed doubling all ingredients. Makes 4 cups spread or 32 servings, 2 Tbsp. each.
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (5 oz.) KRAFT Olive and Pimento Spread
1 jar (5 oz.) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
2 Tbsp. green onion slices
RITZ Crackers
MIX cream cheese and spreads until well blended.
STIR in onions; cover.
REFRIGERATE several hours or until chilled. Serve with the crackers




Leave a comment