The taste of peanut butter fudge must be so tasty that it deserves its own national holiday. You guessed it, today is National Peanut Butter Fudge Day! It’s finally Friday, and you have today and all weekend to celebrate this delightfully sweet holiday. This OREO Peanut Butter Fudge Torte has got all the taste of peanut butter and fudge…Which sounds like a grand way to celebrate!
Prep Time: 25 min
Total Time: 4 hr 25 min
Makes: 15 servings, 1 slice each
Nutritional Information
Ingredients
18 OREO DOUBLE DELIGHT Peanut Butter ‘n Chocolate Creme Chocolate Sandwich Cookies, divided
2 Tbsp. butter or margarine, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
2/3 cup creamy peanut butter
2 cups thawed COOL WHIP Whipped Topping
1/4 cup hot fudge ice cream topping
1/4 cup PLANTERS COCKTAIL Peanuts, chopped
Instructions
SPLIT 15 of the cookies, leaving filling on one side of each cookie. Finely crush the 15 split cookies without the filling and the remaining 3 whole cookies. Place in medium bowl. Add butter; mix well. Press firmly onto bottom of 9-inch springform pan. Stand the 15 split cookies, with filling sides facing out, around side of pan.
BEAT cream cheese, sugar and peanut butter in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon over crust. Drizzle with fudge topping; swirl with knife several times for marble effect.
REFRIGERATE 4 hours or until firm. Run knife or metal spatula around side of pan to loosen dessert; remove side of pan. Sprinkle with peanuts, if desired. Store leftover dessert in refrigerator.
by Tweets that mention OREO Peanut Butter Fudge Torte | Love My Philly -- Topsy.com, on November 20 2009 @ 3:02 pm
[...] This post was mentioned on Twitter by Philly Cream Cheese, Nat'l Peanut Board and Angelique, Sandy Carlson. Sandy Carlson said: RT @LoveMyPhilly: Fan of PB? It’s your day…Happy Peanut Butter Fudge Day! Enjoy this PB Fudge Torte http://ow.ly/E4nE [...]