A terrific ending to a night filled with great food would be this Peachy Berry Dessert. With an assortment of sweet fruits, this dessert is great for entertaining. For variation purposes, prepare as directed except spoon the cream cheese mixture into a shallow serving bowl and top with peaches and strawberries. Then, arrange the pastry wedges in a pinwheel fashion on top of the dessert.
Prep Time: 30 min
Total Time: 30 min
Makes: 12 servings
Nutritional Information
Ingredients
1 Tbsp. sugar
1/2 tsp. ground cinnamon
1/2 pkg. (15 oz.) ready-to-use refrigerated pie crusts, (1 crust)
1 Tbsp. butter or margarine, melted
2 cans (15-1/4 oz. each) peach slices in juice, undrained
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 cup strawberries
Instructions
PREHEAT oven to 400°F. Mix 1 Tbsp. sugar and cinnamon. Unfold crust; cut into 12 wedges. Place pastry wedges, 1/2 inch apart, on baking sheet. Brush with melted butter; sprinkle evenly with cinnamon-sugar mixture. Bake 8 to 10 min. or until lightly browned.
DRAIN peaches, reserving 1/2 cup juice. Beat cream cheese and 1/2 cup sugar in large bowl with wire whisk until well blended. Gradually beat in reserved 1/2 cup juice. Gently stir in whipped topping.
SPOON into 12 individual dessert dishes. Top with peaches, strawberries and pastry wedges.
by Tweets that mention Peachy Berry Dessert | Love My Philly -- Topsy.com, on November 4 2009 @ 4:42 pm
[...] This post was mentioned on Twitter by Philly Cream Cheese, Mike B. Mike B said: Def making this! RT: @LoveMyPhilly Need to top the night off with a sweet treat? Try this Peachy Berry Dessert http://ow.ly/zcPl
[...]